Whilst we build a new structure over our terraces, the Garage and rear courtyard are still operating! Propeller’s delicious flavours will still be in abundance with a mezze menu focussed on street food. Head Chef Kurt Sampson leads his team in going back to the foundations of his culinary influences across the Middle East, North Africa and Mediterranean regions.
Fully licensed with a selection of wines , craft beers and spirits, Propeller Garage is open for dinner Wednesday to Sunday plus breakfast and lunch Saturday to Sunday.
Thank you for bearing with us through this building project and we look forward to relaunching a much bigger, drier and warmer dining room at the end of April. In the meantime we hope to see you down at the Garage!