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Showing 1–16 of 22 results

• Cardamon & saffron rice pudding, apple, rose (gf, v)

  $12.00
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• Cheese and mint sambusek (v)

  $6.00

  3 per serve

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• Falafel, tahini yoghurt, cucumber (gf, v)

  $9.00
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• Witlof, iceberg, shanklish, pear, dukkah (gf,v)

  $13.00
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• Roasted brussel sprouts, caper olive sauce

  $16.00
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• ‘Awamat’ Lebanese doughnuts, honey, pistachio, salep ice cream

  $14.00
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• Omm Ali rhubarb, caramelised pear, blueberry

  $15.00

  Serves two.

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• Fish, chermoula, almond bisteeya

  $22.00
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• Aurelia Sparkling NV

  $20.00

  Pemberton, WA by Larry Cherubino

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• Glaetzer Dixon Riesling 2017

  $20.00

  Tamar Valley, Tasmania. By Nick Glaetzer.

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• Mairena Malbec 2017

  $30.00

  Mendoa, Argentina. By Minuzzi R.

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• Marq Chardonnay ‘Wild Ferment’ 2018

  $25.00

  Margaret River, WA. By Mark Warren.

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• Heinrich Dorflagen Pinot Noir 2014

  $33.00

  by Gernot & Heike Heinrich

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• Flat bread (vg)

  $2.50
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• Gift Voucher

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• Byesar- bean, spring onion, coriander, spice dip (gf, v)

  $7.00
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