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Modern middle-eastern

Built within and around a converted bus garage in the heart of the North Fremantle village, Propeller's kitchen is lead by Head Chef Kurt Sampson.

Designed for sharing and feasting, our menu is a unique take on the bold, spiced flavours of the Middle East and Levantine regions

Join us for lunch + dinner from 11.30am Wednesday to Sunday. Saturday nights are feast nights - whirl like a dervish as our chefs take you on a flavoursome journey for only $69 pp.

    Menus

  • CHRISTMAS 2021 GROUP BOOKINGS MENU. 15 PAX AND MOREPDF
  • LUNCH/DINNER WED-SUNPDF
  • WINEPDF
  • Menus are indicative only and subject to change.

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