Built within and around a converted bus garage in the heart of the North Fremantle village, Propeller's kitchen is lead by Head Chef Kurt Sampson.
Designed for sharing and feasting, our menu is a unique take on the bold, spiced flavours of the Middle East and Levantine regions
Join us for lunch + dinner from 11.30am Wednesday to Sunday. (Please check our socials or give us a call to confirm opening hours as we navigate through these COVID times. Thank you for your understanding and continued support.)