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Modern middle-eastern

Built within and around a converted bus garage in the heart of the North Fremantle village, Propeller's kitchen is lead by Head Chef Kurt Sampson.

Designed for sharing and feasting, our menu is a unique take on the bold, spiced flavours of the Middle East and Levantine regions

Join us for lunch + dinner from 11.30am Wednesday to Sunday. (Please check our socials or give us a call to confirm opening hours as we navigate through these COVID times. Thank you for your understanding and continued support.)

    Menus

  • LUNCH/DINNER WED-SUNPDF
  • WINEPDF
  • Menus are indicative only and subject to change.

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